Fifteen minutes on the clock to make your best hot sauce - GO!
Chef Kevin, what are you making?
"A mix of banana peppers, Sante Fe, jalapeno, Thai, Aji Amarillo, Jamaican Red, and Habanero. Adding some ginger, garlic, onion, mango, orange, pineapple and a bit of molasses."
Chef P.I. what do you have going on here?
"I'm done."
But you still have 14 minutes and 45 seconds to go!