AntiRanchDrssng : Not sure what you mean by this? José Andrés en.wikipedia.org/wik i/Jos%C3%A9_Andr%C3% A9s José Ramón Andrés Puerta (born 13 July 1969) is a Spanish chef, and founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters.[2] A Spanish-born and raised cook, he is often credited with bringing the small plates dining concept to America.[3] He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando, Chicago, and New York City. He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen.[4] In addition, he has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University. I would think that the money invested by the owner should command an elevated price of their product.
@mypeez :
Could be that he means Jose Andres personality, shall we say, which is known to be quite volatile at times. There were a few stories about it being on display at. the now closed FISH by Jose Andres at the MGM Grand at National Harbor, MD. Less extreme stories surrounding his restaurant at Trump Hotel which he pulled out of. He did have a high profile public dispute with Trump over Mexican immigration.He eventually won. Now that Waldorf Astoria is there he is planning a return there with what is described as an avant-grade DC restaurant. Problem is that avant-grade restaurant seems to mean different things to different people. Just saying. It will be named The Bazar and be global modernistic and take guests on a sensory adventure. Quite possible there are issues between Jose Andres and the Spanish design firm Lazaro Rosa-Violain and possibly the Waldorf Astoria.