Or
My youngest hates this but
On a baking pan place 4-8 slices if bread
Top with american cheese slices then spread a couple tablespoons of ketchup on cheese
Season with oregano cumin red pepper/cayenne paprika and Mexine chilli powder
Then add good dusting of parmesean shaker cheese and anothe light dusting of Mexine
Bake at 400 until parmesean starts to brown and or bread gets toasted
My bro taught me to make these 40 years ago