For me, Ranch is about only dressing I use on salads where I work. It's made from scratch (seen the Recipe Book but not the recipe); sometimes I'll have Bleu Cheese. Normally, I'm a French/Western guy, but the French where I work is low-fat Honey French with a bit of a tang that I don't like. Suppose at some time I'll try Caesar, Italian, or Balsamic Vinegar dressings.
Other items I like to dip in Ranch are Chicken wings and celery.