It also depends upon the type of ranch. If it's a good homemade recipe, I like it on fresh crunchy vegetables (carrot slices, pepper slices, broccoli, cauliflower, etc).
Any ranch with fake smoke flavor makes me gag.
I do like it on crispy crust pizza.
The BEST deep fried mushrooms are at Mickey's in East Peoria. If you have not tried them, you must!