 |
Recipe of the Day
Share a Recipe
Browse Recipes
My Favorites
My Recipes
Top Recipe Contributors:
Share a Recipe
Browse Recipes
My Favorites
My Recipes
Top Recipe Contributors:
- Princess10 ( 61 )
- Myra123 ( 45 )
- eg24 ( 32 )
- diezelmom303 ( 7 )
- Amster ( 7 )
- SM ( 6 )
- PeoriaDotCom ( 4 )
- Peoriapole ( 3 )
- Livinlife24 ( 3 )
- flipper ( 2 )
Rice-A-Roni Pilaf - Peoria Recipes
|
Rice-A-Roni Pilaf Submitted by: eg24 |
|
eg24 says: "Pantry staples make this popular rice side dish."
INGREDIENTS
3 C boiling water
3 chicken boullion cubes
**OR**
3 Cups of chicken broth
1/2 box Fideo Vermichelli, broken up
3 T chopped onion
1-1/3 C long cooking rice
salt, pepper, basil, garlic to taste
optional yellow food coloring
3 chicken boullion cubes
**OR**
3 Cups of chicken broth
1/2 box Fideo Vermichelli, broken up
3 T chopped onion
1-1/3 C long cooking rice
salt, pepper, basil, garlic to taste
optional yellow food coloring
DIRECTIONS
Boil water and prepare bouillon. Melt margarine in large skillet. Add onions and cook til transparent. Add vermicelli and brown. Add uncooked rice. CAREFULLY pour in bouillon (or broth) Add a few drops of yellow food color if desired. Add spices. Bring to boil. Reduce to simmer. Cover, then simmer for 15 mins. Remove from heat but do not uncover.Let stand for 15 mins. Serve. Makes about 5 cups.
|
COMMENTS
No comments posted. ADD A COMMENT |
 |
Have a question about this recipe? » Email eg24 |