 |
Recipe of the Day
Share a Recipe
Browse Recipes
My Favorites
My Recipes
Top Recipe Contributors:
Share a Recipe
Browse Recipes
My Favorites
My Recipes
Top Recipe Contributors:
- Princess10 ( 61 )
- Myra123 ( 45 )
- eg24 ( 32 )
- diezelmom303 ( 7 )
- Amster ( 7 )
- SM ( 6 )
- PeoriaDotCom ( 4 )
- Peoriapole ( 3 )
- Livinlife24 ( 3 )
- flipper ( 2 )
Grilled Mediterranean Tuna Steaks - Peoria Recipes
|
Grilled Mediterranean Tuna Steaks Submitted by: Myra123 |
|
INGREDIENTS
1 medium tomato, chopped (3/4 cup)
1/4 cup crumbled feta cheese (1 ounce)
2 tablespoons chopped kalamata or ripe olives
3 tablespoons chopped fresh basil or oregano leaves
1/4 cup olive or vegetable oil
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 tuna steaks, 1 inch thick (about 2 pounds)
1/4 cup crumbled feta cheese (1 ounce)
2 tablespoons chopped kalamata or ripe olives
3 tablespoons chopped fresh basil or oregano leaves
1/4 cup olive or vegetable oil
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 tuna steaks, 1 inch thick (about 2 pounds)
DIRECTIONS
1.In medium bowl, gently toss tomato, cheese, olives and 1 tablespoon of the basil. Cover and refrigerate until serving.
2.Spray grill rack with cooking spray. Heat coals or gas grill for direct heat.
3.In small bowl, mix remaining 2 tablespoons basil, the oil, garlic salt and pepper. Brush mixture over tuna.
4.Grill tuna uncovered 4 inches from medium-high heat 5 minutes. Turn carefully; brush with any remaining oil mixture. Grill 10 to 15 minutes longer or until tuna flakes easily with a fork. Serve topped with tomato mixture.
2.Spray grill rack with cooking spray. Heat coals or gas grill for direct heat.
3.In small bowl, mix remaining 2 tablespoons basil, the oil, garlic salt and pepper. Brush mixture over tuna.
4.Grill tuna uncovered 4 inches from medium-high heat 5 minutes. Turn carefully; brush with any remaining oil mixture. Grill 10 to 15 minutes longer or until tuna flakes easily with a fork. Serve topped with tomato mixture.
|
COMMENTS
No comments posted. ADD A COMMENT |
 |
Have a question about this recipe? » Email Myra123 |