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Friday Mar. 12, 2010
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- Myra123 ( 45 )
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Peoria Recipes
eg24 says: "Make this the night before for a delicious morning breakfast." INGREDIENTS
1 C Blackberry Jam (or other)
1 (12oz) French Bread loaf, cut into 1-1/2" cubes 1 (8oz) pkg cream cheese, cut into 1: cubes 4 large eggs 2 C half-an-half 1 Tsp. cinnamon 1 Tsp. vanilla 1/2 C. packed brown sugar Toppings: maple syrup, whipped cream DIRECTIONS
Cook jam in a small, saucepan over med heat, 1-2 mins or until melted and smooth, stirring once.
Place half bread cubes in bottom of lightly greased 13x9" baking pan. Top with cream cheese cubes and drizzle with melted jam. Top with remaining bread cubes. Whisk together together eggs, half-and-half, cinnamon and vanilla. Pour over read. Sprinkle with brown sugar. cover tightly and chill 8-24 hours. Preheat oven 325*/ Bake covered 20 mins. Uncover and bake 10-15 mins or until bread is golden brown and mixture is set. Serve with desired toppings.
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