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Thursday Feb. 2, 2012
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Peoria Recipes
flipper says: "This was something new i tried on my family. I always have done Chicken on the grill, but tried this and it was a HIT!!" INGREDIENTS
For serving 4:
1 c. finely crushed Corn Flakes 2/3 c. grqated parmesan cheese 1/2 tsp. garlic salt 1/2 to 1 c. melted butter 4 skinless,boneless chicken breasts Spagetti sauce Shredded mozzarella cheese DIRECTIONS
Crush cornflakes finely in a bread bag or whatever works for you, combine all dry ingredients. Dip chicken breast in butter and roll in dry mixture. Place chicken in shallow pan so they do not touch each other.
Bake at 375* for 45 minutes or until tender. **Just before cooking time is over, spoon Spagetti sauce and Mozzarella cheese on top of each chicken breast , cook until cheese is melted. Makes 4 servings..IT'S YUMMY!!!!
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