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Re: It's Mardi Gras Time!
By: StrayCat
Feb 23, 2009 - 10:05 pm
Maybe a party of two...LOL


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Re: It's Mardi Gras Time!
Feb 23, 2009 - 10:06 pm
whose the lucky person? lol


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Re: It's Mardi Gras Time!
By: StrayCat
Feb 23, 2009 - 10:08 pm
Not sure yet...


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Re: It's Mardi Gras Time!
Feb 23, 2009 - 10:10 pm
maybe we can start a thread for you? :-)


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Re: It's Mardi Gras Time!
By: StrayCat
Feb 23, 2009 - 10:11 pm
that would be nothing but trouble, I fear...I prefer to be a little more private.


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Re: It's Mardi Gras Time!
Feb 23, 2009 - 10:11 pm
i'll stop the advertising..sorry


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Re: It's Mardi Gras Time!
By: StrayCat
Feb 23, 2009 - 10:13 pm
No worries, thanks for your concern, though. LOl


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Re: It's Mardi Gras Time!
Feb 24, 2009 - 12:36 am
Got all the fixins for my jambalaya. Gonna whip up a batch and take it to work. Now to find some Dixie Blackened Voodoo Lager....mmmmmmmmm.......


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Re: It's Mardi Gras Time!
By: JeepPilot   *Peoria.com Moderator
Feb 24, 2009 - 12:56 am
I've always enjoyed Crawfish Ettoufe. Is that from down there?


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Re: It's Mardi Gras Time!
By: StrayCat
Feb 24, 2009 - 11:13 am
Chef, check Friar Tuck, they usually have the Dixie VooDoo Lager. I made Gumbo last week. Mmmmm. Found that Andouille sausage, made a big difference. Thanks for the heads up on that.


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Re: It's Mardi Gras Time!
Feb 24, 2009 - 11:16 am
So YOU are the reason they were out!! Just kidding...they had some frozen!

Just whipped up the Jambalaya. Not my best, but it is still damned tasty!

Thanks for the heads up on the Voodoo. I checked while at UFS and didn't see any.


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Re: It's Mardi Gras Time!
By: StrayCat
Feb 24, 2009 - 11:20 am
I cheated with the gumbo, had some leftover gravy from Popeyes, and used it for my Roux. Turned out great.


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